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Elephant Yam, also known as Elephant Foot Yam, Suran, or Jimikand, is a versatile vegetable that is widely used in cooking and traditional medicine. This large tuberous root vegetable is a staple in many cuisines, especially in India and other Asian countries.
Elephant foot yam is a root vegetable known for its resemblance to an elephant’s foot. This vegetable has rough brownish skin and light purple flesh inside.
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